These refreshing crunchy chocolate and mint bars are full of healthy ingredients and taste really delicious. Sweetened with xylitol and maple syrup they are a great alternative for sugar-loaded shop-bought mint and chocolate bars and candies.

This no-bake cake immediately jumped to the top of my favourite desserts list. It is a perfect winter dessert - sweet, rich, and nutty with a delicate hint of cinnamon. Combining my beloved pecan pie recipe with a light cashew-free vanilla mousse hit the bull's eye.

This raw goldenberry Jaffa cake is different than most raw desserts you know. Unlike other rich creamy raw cakes, this one is light, nut-free, low in fat, refreshing, tangy, and not too sweet. If you are a sour fruit lover like me you will fall in love with this dessert.

These delicious green pistachio cakes are my new obsession. I made them twice and they became my new favourite dessert since the moment I took the first bite!

A rich and creamy chocolate cake sweetened looks unique and pretty with its spirulina blue glazing full of antioxidants.

These delicious energy bites are made of dates and nuts with the addition of cardamom, maca and freshly ground coffee. Full of fibre, carbs, protein and good fats, they are great as a takeaway snack, post-workout nibble or an easy and nutritious dessert.