These refreshing crunchy chocolate and mint bars are full of healthy ingredients and taste really delicious. Sweetened with xylitol and maple syrup they are a great alternative for sugar-loaded shop-bought mint and chocolate bars and candies.

This no-bake cake immediately jumped to the top of my favourite desserts list. It is a perfect winter dessert - sweet, rich, and nutty with a delicate hint of cinnamon. Combining my beloved pecan pie recipe with a light cashew-free vanilla mousse hit the bull's eye.

This raw goldenberry Jaffa cake is different than most raw desserts you know. Unlike other rich creamy raw cakes, this one is light, nut-free, low in fat, refreshing, tangy, and not too sweet. If you are a sour fruit lover like me you will fall in love with this dessert.

Healthy and delicious creamy hazelnut cake made with millet and hazelnuts tastes like a small piece of heaven. It has a light silky texture and rich nutty flavour.

Chocolate and banana are two things I can't live without so the variations of raw chocolate and banana desserts are always present in my kitchen. This is a firm favourite topped with an avocado icing.

These delicious green pistachio cakes are my new obsession. I made them twice and they became my new favourite dessert since the moment I took the first bite!

This healthy version of an ice cream sandwich contains only whole food ingredients without added sweetener or oil. Sweet gooey chocolate cookie sandwich is filled with blueberry, raspberry and banana nice cream.

A rich and creamy chocolate cake sweetened looks unique and pretty with its spirulina blue glazing full of antioxidants.