“The food Paulina has cooked has been so flavoursome! I never imagined vegan food could be so tasty. Much more delicious than any meat dish.”
Recipe Development, menu consultation & staff training
With the trend for veganism on the rise, there are more vegan restaurants opening and more existing restaurants launching their own vegan menus.
People want to eat plant-based, healthy food and restaurants want to cater for special dietary requirements.
MENUS
I create plant based menus for vegan and non-vegan restaurants and train the chefs how to replace animal products in their cuisine and prepare vegan food (cooked, raw savoury meals and desserts).
RECIPES
I create recipes for businesses and private customers - for events, yoga retreats, eBooks and websites.